Add a few drips of vanilla extract and a pinch of cinnamon (or a bit of salt and pepper if you’re going savoury) and whisk the eggs with a fork. Then, when you want a crunchy topping for your favorite pie or coffee cake recipe (or minimalist fruit crisp), it’s ready to slay. METHOD Crack the eggs into a bowl, then add a splash of milk. You can even make this Cinnamon Toast Crunch streusel ahead of time and freeze it unbaked in an air-tight container to keep on hand. Aim to cool the butter until it’s just slightly warmer than room temperature. Second, even though you’re melting the butter, you don’t want it too hot, otherwise it will melt and spread instead of creating little buttery nuggets. I make this easy by placing the cereal in a resealable bag and crushing it until I have a combination of larger rough pieces and smaller sandy bits. Combine eggs, sugar, cream, vanilla, and spices in a large bowl. Pour into a 9x13 pan in order to dredge properly. First, aim for uneven pieces for the best texture. directions Pour Capn Crunch into a gallon-size ziplock bag and crush to a course meal - make sure there are a few good size pieces in the mix. I’ve already done the hard (and tasty) work for you by creating a streusel recipe that has just the right ratio of flour, butter, and sugar, but there are a couple tips that will make this (or any) streusel a success. Cinnamon Toast Crunch Granola Bars Recipe. Aside from the flavor, using brown sugar creates a more tender topping, without any tough or gritty bites. The Best Cinnamon Toast Crunch Recipes on Yummly Cinnamon Toast Crunch Granola Bars, Keto Cinnamon Toast. In my streusel, I amp up the cinnamon and bring in a touch of caramel sweetness with the addition of brown sugar. The uneven, crisp pieces of cereal coat the surface, creating plenty of contrast with the moist crumb of the loaf. To add a playful twist to my mama’s special bread, I created a streusel that capitalizes on the already crunchy texture of my favorite childhood cereal, Cinnamon Toast Crunch. The recipe was created by using Captain Crunch cereal in place of bread crumbs to coat the slices of toast, then dipping them into an egg batter with milk and.
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